Date/Time: Saturday, November 4th, 2017, 5:00-8pm
Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office
Workshop Includes: Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp. Each student will take home their practice vegetables and a recipe for the soup chef Fox will be serving at class.
Chef Joe Fox: After graduating from the International Culinary Institute in Campbell, Calif., Chef Joe Fox worked at La Mere Michelle in Saratoga Calif. He cultivated cooking techniques at the French restaurant by butchering whole animals and making everything from scratch. At Caffe Lucio, in Santa Cruz, Calif., chef Lucio Fanni taught Fox how to create simple meals using a few, high-quality ingredients. He combined technique and simplicity as the sous chef for the Poppy Ridge Golf Course in Livermore, Calif., and in his free time, brewed beer at home.
Dress Code: Please wear long pants and toe covered shoes.
Tools: Please bring a cutting board and kitchen knife.
BYOW: This is a Bring Your Own Wine event. We will gladly open and pour your glass at no cost.
Workshops are non-refundable. Once registered, please find someone to fill your seat if you are unable to attend.
***Please email us at email@example.com if you are interested in learning about future workshops. We will gladly add you to our mailing list.***
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