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Native to Sri Lanka, looks like a peach, and tastes similar to an underripe apricot when enjoyed straight from the tree.
Steelgrass farm has a tree covered with these little guys, so we put them in the jam pot. As a jelly, it has lovely honey notes and a beautiful jeweled tone.
Ketembilla jelly pairs fabulously with cheese and cracker plates as well as meats when used as a glaze.
Ingredients: Kauai Ketembilla, Cane Sugar
Two years ago, we launched our Lilikoi Curd Pre-Order Program. It was highly successful and...
The flavors of key lime pie are distilled into this creamy spread. Dollop it on...
A bestseller and Aletha’s favorite jam. We simmer fresh tomatoes with organic Kauai ginger and...