Native to Sri Lanka, looks like a peach, and tastes similar to an underripe apricot when enjoyed straight from the tree.
Lydgate farms has a tree covered with these little guys, so we put them in the jam pot. As a jelly, it has lovely honey notes and a beautiful jeweled tone.
Ketembilla jelly pairs fabulously with cheese and cracker plates as well as meats when used as a glaze.
Ingredients: Kauai Ketembilla, Cane Sugar
*** Please note: The first wave of Lilikoi Curd was mailed on Monday, July 30th....
The flavors of key lime pie are distilled into this creamy spread. Dollop it on...
A bestseller and Aletha’s favorite jam. We simmer fresh tomatoes with organic Kauai ginger and...