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Native to Sri Lanka, looks like a peach, and tastes similar to an underripe apricot when enjoyed straight from the tree.
Lydgate farms has a tree covered with these little guys, so we put them in the jam pot. As a jelly, it has lovely honey notes and a beautiful jeweled tone.
Ketembilla jelly pairs fabulously with cheese and cracker plates as well as meats when used as a glaze.
Ingredients: Kauai Ketembilla, Cane Sugar
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