Native to Sri Lanka, looks like a peach, and tastes similar to an underripe apricot when enjoyed straight from the tree.
Steelgrass farm has a tree covered with these little guys, so we put them in the jam pot. As a jelly, it has lovely honey notes and a beautiful jeweled tone.
Ketembilla jelly pairs fabulously with cheese and cracker plates as well as meats when used as a glaze.
Ingredients: Kauai Ketembilla, Cane Sugar
We’ve captured the flavors of Kauai in this luxuriously smooth curd. This is the darling...
The flavors of key lime pie are distilled into this creamy spread. Dollop it on...
A bestseller and Aletha’s favorite jam. We simmer fresh tomatoes with organic Kauai ginger and...