Jaboticaba Jelly

These fruit look like something you might find in Willy Wonka’s gardens—the round, dark purple fruit sprout directly off the tree trunks that climb high into the sky. Our jelly—more the consistency of thick honey—extracts the blackberry, grape and plum flavors out of the fruit for a sauce that’s delicious drizzled over pancakes or waffles, or layered into an ice cream sundae with pistachios and whipped cream. Or try it mixed with seltzer water for an instant housemade soda.



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