A small group of guests will experience an intimate preserves tasting experience with Monkeypod Jam founder, Aletha Thomas. Enjoy a seasonal flight of of pupus highlighting the current season's savory and sweet preserves. Sip on a freshly juiced refreshment while Aletha shares the history, methods and agriculture tied to Monkeypod Jam. After our preserving discussion, join the Jam Team for a comprehensive tasting of our current collection of jam, jelly, syrups, ferments, and chutneys.Guests will receive 10% off all preserve purchases at the time of the event.
Date: Thursdays, 2018
Time: 3:00 - 3:45pm
Location: Monkeypod Jam Shop
Date/Time: Friday, October 19th, 2018, 5-7pm Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next...
Italian Date Night at Monkeypod JamDate: Friday, October 12th, 2018Time: 5pm to 9pmMenuPupus Ribollita Soup (v)orTuscan...
In this 2-hour workshop, Chef Beatrice will guide the students on creating pâte à choux...