Date/Time: Saturday, May 13th, 2017, 5:00-8pm
Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office
Workshop Includes: Just in time for Mother's Day, Chef Caitlyn Winfield will be sharing her secrets for the quintessential brunch staple, Eggs Benedict. Learn her simple techniques to master Monkeypod Jam's house English Muffins, tricks for flawless Poached Eggs and a bright, smooth Hollandaise Sauce. We will make enough English Muffins for everyone to take some home for Mother's Day breakfast.
Light pupus and spritzers will be served and we will enjoy our brunch creations for dinner!
Chef Caitlyn is the Pastry Chef at Monkeypod Jam. She and her husband moved to Kauai from Brooklyn in December of 2016. Caitlyn holds degrees in Chinese and Linguistics from the University of Maryland and a Baking and Pastry degree from Stratford University. Her impressive resume includes pastry positions at Bar Boulud and Agern in NYC as well as the esteemed Greenbrier Resort in West Virginia.
Dress Code: Please wear long pants and toe covered shoes.
Tools: Please bring a cutting board and kitchen knife if you are able.
BYOW: This is a Bring Your Own Wine event. We will gladly open and pour your glass at no cost.
Workshops are non-refundable. Once registered, please find someone to fill your seat if you are unable to attend.
***Please email us at firstname.lastname@example.org if you are interested in learning about future workshops. We will gladly add you to our mailing list.***
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