Just in time for the Holidays, Chef Beatrice will be in the Jam Kitchen sharing techniques needed to master sweet and savory pies. We will be learning how to create a free-formed Tomato and Cheese Tart with an Olive Oil Crust and a small Sweet Pie with a Lattice Top. The Sweet Pie will be sent home to your freezer, so you may bake it off for the holidays.
Date/Time: Sunday, November 17th, 2019, 4-7pm
Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office
Workshop Includes: Hands-on, personal instruction, all needed supplies, Donut, and Malasada recipes. Light pupus will be served.
At Monkeypod Jam, we preserve not only the abundance of fruits and vegetables but also the community and heritage of our island. Preserving Hawaii Workshops are offered to our local community and island visitors looking to experience the various methods used to preserve the bounty of Kauai's agriculture. These workshops are more intimate than many of our other offerings. The small class size enables each student to focus on the produce and techniques shared.
Beatrice Ricart grew up in France and felt a calling to the kitchen at a very young age. As a teenager, she prepared gourmet meals for her family from innovative recipes she uncovered in magazines and books. While in high school, Beatrice worked at a friend’s bakery in her home village. She has been baking and cooking ever since. In 2013, Beatrice graduated from San Francisco City College with an Associate's Degree in Culinary Arts. Since then, she has taught cooking classes at Draeger’s and Sur La Table in the Bay Area. Having relocated to Kauai in 2016, Beatrice has worked with several local businesses and is now an independent contractor and baker for commercial clients.
***Please email us at firstname.lastname@example.org if you are interested in learning about future workshops. We will add you to our mailing list.***
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