Preserving Hawaii Workshop: Buns 2 Ways March 29th

Just in time for Easter! Join Chef Beatrice as she teaches how to make sweet Hot Cross Buns and Savory Popovers. Both are perfect additions to your celebratory brunch tables. She will share the tricks for the lightest, airiest popovers and the brightest Hot Cross Buns. 

Date/Time: Sunday, March 29th, 2020, 4-7pm

Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office

Workshop Includes: Hands-on, personal instruction, all needed supplies, and recipes. Light pupus will be served.

At Monkeypod Jam, we preserve not only the abundance of fruits and vegetables but also the community and heritage of our island. Preserving Hawaii Workshops are offered to our local community and island visitors looking to experience the various methods used to preserve the bounty of Kauai's agriculture. These workshops are more intimate than many of our other offerings. The small class size enables each student to focus on the produce and techniques shared.

Beatrice Ricart grew up in France and felt a calling to the kitchen at a very young age. As a teenager, she prepared gourmet meals for her family from innovative recipes she uncovered in magazines and books. While in high school, Beatrice worked at a friend’s bakery in her home village. She has been baking and cooking ever since. In 2013, Beatrice graduated from San Francisco City College with an Associate's Degree in Culinary Arts. Since then, she has taught cooking classes at Draeger’s and Sur La Table in the Bay Area. Having relocated to Kauai in 2016, Beatrice has worked with several local businesses and is now an independent contractor and baker for commercial clients.

 

***Please email us at info@monkeypodjam.com if you are interested in learning about future workshops. We will add you to our mailing list.***

 

 

 


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