Dinner at Monkeypod Jam
Featuring Chef Noah Blair
Menu Theme: Autumn
Date: Tuesday, October 29th, 2019
Seatings: 5:00pm & 7:45pm
Cost: $70 Per Guest: Includes $20 Reservation
Leek and Chevre Terrine
Served with Chlorophyll Sauce
Topped with MPJ Spiced Tomato and Bacon Jam
Roasted Duck Breast
Jaboticaba and Cherry Gastrique,
Turned Root Vegetables,
and Mushrooms in a Pineapple Nage
Mulled Cara Cara Cider
Topped with MPJ Coconut Curd and Creme Chartelli
Please bring your favorite wine!
Corkage is complimentary
We will be collecting a $20 deposit at the time of reservation. The remaining balance after dinner.
Price does not include GET or Gratuity
Happy Holidays from Monkeypod Jam! We look forward to hosting a festive evening of merriment...
Share the gift of learning with one of our seasonal canning classes! Each engaging, hands-on class...
Enjoy an intimate preserves experience at the Jam Tasting Room. Enjoy a seasonal flight of...