Dinner at Monkeypod Jam: Seat Reservation October 29th

 Dinner at Monkeypod Jam

Featuring Chef Noah Blair

Menu Theme: Autumn

 

Date: Tuesday, October 29th, 2019
Seatings: 5:00pm & 7:45pm

 

Cost: $70 Per Guest: Includes $20 Reservation



First

Leek and Chevre Terrine

Served with Chlorophyll Sauce

 

Second

Toasted Brioche

Topped with MPJ Spiced Tomato and Bacon Jam

 

Third

Amaro Granita

 

Fourth

Roasted Duck Breast

Jaboticaba and Cherry Gastrique,

Turned Root Vegetables,

and Mushrooms in a Pineapple Nage

 

Fifth

Mulled Cara Cara Cider

 

Sixth

Bhaba Rhum

Topped with MPJ Coconut Curd and Creme Chartelli

 


Please bring your favorite wine!
Corkage is complimentary

 

Please Note:

We will be collecting a $20 deposit at the time of reservation. The remaining balance after dinner.

Price does not include GET or Gratuity 

 

 

 

 

 

 



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