Dinner at Monkeypod Jam: Seat Reservation August 20th

 

Dinner at Monkeypod Jam

Featuring Chef Joe Fox

Executive Chef at Monkeypod Jam

 

Date: Tuesday, August 20th, 2019
Time: 5:15pm and 7:30pm

 

Cost: $70 Per Guest: Includes $20 Reservation



Menu

First

Welcome Spritzer

Farmers Market Fruit + Herb Infused Spritzer

 

Second

Candied Pork Belly

Candied with MPJ White Pineapple Pepper Jelly. 

 

Third

Citrus Arugula Salad

Served with Herbed Chevre, Pickled Beets, and a Citrus Balsamic Glaze

 

Fourth

Gingered Carrot Soup

Topped with Rosemary Oil and Sea Salt Toast

 

Fifth

Bacon-Wrapped Kauai Shrimp

Seared and Served with Creamy Polenta, Fried Okra,

and MPJ Spiced Tomato Jam Sauce

 

Six

Apple Pie Dumpling

Topped with Salted Caramel Sauce



Please bring your favorite wine!
Corkage is complimentary

 

Please Note:

We will be collecting a $20 deposit at the time of reservation. The remaining balance after dinner.

Price does not include GET or Gratuity 

 

 

 

 

 

 

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