Dinner at Monkeypod Jam
Featuring Chef Joe Fox
Executive Chef at Monkeypod Jam
Date: Tuesday, August 20th, 2019
Time: 5:15pm and 7:30pm
Cost: $70 Per Guest: Includes $20 Reservation
Farmers Market Fruit + Herb Infused Spritzer
Candied Pork Belly
Candied with MPJ White Pineapple Pepper Jelly.
Citrus Arugula Salad
Served with Herbed Chevre, Pickled Beets, and a Citrus Balsamic Glaze
Gingered Carrot Soup
Topped with Rosemary Oil and Sea Salt Toast
Bacon-Wrapped Kauai Shrimp
Seared and Served with Creamy Polenta, Fried Okra,
and MPJ Spiced Tomato Jam Sauce
Apple Pie Dumpling
Topped with Salted Caramel Sauce
Please bring your favorite wine!
Corkage is complimentary
We will be collecting a $20 deposit at the time of reservation. The remaining balance after dinner.
Price does not include GET or Gratuity
Dinner at Monkeypod Jam Featuring Chef Joe Fox Executive Chef at Monkeypod Jam Date: Tuesday,...
Share the gift of learning with one of our seasonal canning classes! Each engaging, hands-on class...
Guests experience an intimate preserves tasting experience with Monkeypod Jam founder, Aletha Thomas. Enjoy a...