Dinner at Monkeypod Jam: Seat Reservation August 20th


Dinner at Monkeypod Jam

Featuring Chef Joe Fox

Executive Chef at Monkeypod Jam


Date: Tuesday, August 20th, 2019
Time: 5:15pm and 7:30pm


Cost: $70 Per Guest: Includes $20 Reservation



Welcome Spritzer

Farmers Market Fruit + Herb Infused Spritzer



Candied Pork Belly

Candied with MPJ White Pineapple Pepper Jelly. 



Citrus Arugula Salad

Served with Herbed Chevre, Pickled Beets, and a Citrus Balsamic Glaze



Gingered Carrot Soup

Topped with Rosemary Oil and Sea Salt Toast



Bacon-Wrapped Kauai Shrimp

Seared and Served with Creamy Polenta, Fried Okra,

and MPJ Spiced Tomato Jam Sauce



Apple Pie Dumpling

Topped with Salted Caramel Sauce

Please bring your favorite wine!
Corkage is complimentary


Please Note:

We will be collecting a $20 deposit at the time of reservation. The remaining balance after dinner.

Price does not include GET or Gratuity 







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