Place the flour, baking powder, salt, and pepper in a large mixing bowl. Add the egg yolks and combine well. Add the milk and stir to form a smooth batter.
Stir in the corn, diced pepper, and scallions. Beat the egg whites to soft peak and fold into the batter.
In a deep frying pan or pot, heat the oil to 350 degrees.
Using a teaspoon, take spoonfuls of the batter and drop into the hot oil. Fry until golden brown, about three minutes. Remove from the oil and drain on paper towels. Serve immediately, with a drizzle of Monkeypod Jam, White Pineapple Pepper Jelly.