Roasted Sweet Potatoes with Mango Chutney

October 23, 2019

Roasted Sweet Potatoes with Mango Chutney

Ingredients
2lbs Sweet Potatoes or Winter Squash
1/4c MPJ Mango Chutney
Preheat oven to 400 F.
Scrub the sweet potatoes clean (no need to peel them). Chop the Potatoes or squash into 1-inch chunks. Spread a sheet of parchment paper in a roasting pan. In a large bowl, combine the veggies with chutney. Transfer to the roasting pan and spread into an even layer. Roast until potatoes or squash are tender, about 30 to 40 minutes. Serve as a side or over rice.
Recipe Credit: thespruceeats.com  



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