Lime Tortilla Chips

Posted on September 27, 2018 by Marissa Tanji | 0 Comments

 

Ingredients:

15-20 corn tortillas
5 teaspoons olive oil
2 tablespoons fresh lime juice
salt

 

Preparation:

Pre-heat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the olive oil and lime juice.

Brush each side of the tortilla with a generous amount of lime juice mixture and sprinkle desired amount of salt onto one side of the tortilla. Stack tortillas up and cut into 8 equal triangles. Place tortilla slices on a large sheet pan, making sure they aren’t overlapping. Bake chips for 10-12 minutes. Remove from the oven, flip tortilla slices over and let sit 5 minutes. They will crisp up nicely as they cool.

Depending on how many you make you will need to cook chips in batches.

Pair with Monkeypod Jam White Pineapple Salsa 

Makes 4 Cups 

Chip Recipe and Photo by She Likes Food

Posted in 2018, Lime Chips, White Pineapple Salsa


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