Baked Brie with Orange Cranberry Sauce

Posted on November 08, 2018 by Marissa Tanji | 0 Comments

Baked Brie with Orange Cranberry Sauce

 

Ingredients:

1 sheet puff pastry thawed

2 tablespoons all-purpose flour or amount needed for rolling out the puff pastry

1 round wheel Brie cheese 8-12 ounces, 5-7 inches in diameter

4 tablespoons Monkeypod Jam Orange Cranberry Sauce, amount to taste

2 tablespoons pistachios or your favorite nuts, for example, pecans, walnuts, etc.

bread and or crackers for serving 

Preparation:

Arrange the baking rack in the middle of the oven. Preheat the oven to 400 degrees F.

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

On a pastry mat, lightly flour the surface. Unfold the puff pastry and place in the middle of the surface. Roll out the puff pastry until it's about 11 x 11 inches.

Place the wheel of Brie in the center of the pastry, add Monkeypod Jam Orange Cranberry Sauce, add the nuts (pistachios or other type). Wrap the Brie completely in the puff pastry, press against the sides.

Place the wrapped Brie in the center of the prepared baking sheet. Brush with the milk or egg wash. Bake in the preheated oven for 35-40 minutes or until golden and crispy.

When it's done baking, allow to cool for 5-10 minutes to set up. Serve with your favorite crackers or sliced French bread, enjoy!

Serves 6

Posted in Orange Cranberry Sauce, Thanksgiving


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