Roasted Radishes

February 24, 2021

Roasted Radishes

Ingredients
1 Bunch Radishes with Tops (about 10 radishes)
2T Olive Oil
2t Balsamic Vinegar
1/2t Sea Salt 
Black Pepper to Taste
Preheat oven to 350°F.
- Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.
- In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together.
- Toss in radishes and greens until everything is coated evenly with oil.
- Spread out radishes and greens on roasting pan or baking dish.
- Bake for about 10 minutes or until the greens are crispy.
- Remove the greens (set greens aside for final serving) and continue roasting the radishes for about another 5-8 minutes or until tender.
Serve the roasted radishes warm with their greens.