Radish Top Pesto

February 24, 2021

Radish Top Pesto

Ingredients
4 cups radish tops (packed), washed and dried
3 cloves garlic, finely chopped
Juice of ½ a lemon
½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
½ cup freshly grated Parmesan cheese
1/3 cup extra-virgin olive oil plus more as needed
salt and freshly ground black pepper, to taste
 
Instructions
- Combine first 6 ingredients in a food processor or blender.
- Process until smooth, scraping down the sides as needed.
- Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.
If freezing, leave out the cheese and garlic and add when ready to serve.
Recipe Credit: From a Chef's Kitchen