Quick Pickled Okra

August 10, 2021

Quick Pickled Okra

Ingredients
13-16 okra pods
3 cloves garlic, crushed
1 tablespoon kosher salt, plus more for salting okra
1 cup white vinegar
1/2 cup apple cider vinegar
3 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon mustard seeds
2 tablespoons water
Instructions
Carefully trim the stems off the okra pods so the tops are flat, but the pod isn’t opened. Place the okra pods in a strainer and sprinkle them with kosher salt. Place the strainer over a bowl or in the sink to drain the moisture.
Combine the vinegars, sugar, red pepper flakes, mustard seeds and water in a pan and bring it to a boil. Reduce the heat and simmer for 5 minutes. Remove the pot from the heat and let the vinegar mixture cool. Meanwhile, thoroughly rinse and pack the okra pods into a large, clean mason jar.
Carefully pour the brine over the okra pods until the jar is full. Tightly screw on the lid. Refrigerate for 48 hours before enjoying. 




Also in Produce Program Recipes

Carrot + Lentil Salad
Carrot + Lentil Salad

August 10, 2021

Continue Reading

Okra Tempura
Okra Tempura

August 10, 2021

Continue Reading

Eggplant Parmesan
Eggplant Parmesan

August 10, 2021

Continue Reading