Napa Cabbage - Spicy Stir Fry

March 10, 2021

Napa Cabbage - Spicy Stir Fry

4 Cloves Garlic – two chopped and 2 minced
Kosher Salt
4 Scallions, finely chopped
3T Soy Sauce
1T Sesame Oil
1T Water
1t Corse Korean Hot Red Pepper Flakes
1/2t Sugar
1T Vegetable Oil
One Head Napa Cabbage, thinly sliced
2t Toasted Sesame Seeds, toasted



Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes, and sugar together in a small bowl. Set aside.

Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.

Recipe Credit: Food and Wine