Amaranth Leaves in Coconut Milk

August 18, 2020

Amaranth Leaves in Coconut Milk


4c Amaranth Leaf

1c Water

1 3/4c Coconut Milk

1 Large Onion

2 Large Tomatoes

1T Vegetable Oil

1t  Salt

1 Lemon



Bring water and salt to a boil in a large pot. Add washed amaranth leaves and boil for 15 minutes until tender. 

In a separate pan, heat the oil and cook the chopped onion until golden brown. Add the chopped tomatoes and cook until soft. Add the well drained amaranth leaves and stir to combine. Add the coconut milk and continue cooking for about 10 minutes. Adjust seasoning or add lemon juice to taste.