Ingredients
4c Amaranth Leaf
1c Water
1 3/4c Coconut Milk
1 Large Onion
2 Large Tomatoes
1T Vegetable Oil
1t Salt
1 Lemon
Instructions
Bring water and salt to a boil in a large pot. Add washed amaranth leaves and boil for 15 minutes until tender.
In a separate pan, heat the oil and cook the chopped onion until golden brown. Add the chopped tomatoes and cook until soft. Add the well drained amaranth leaves and stir to combine. Add the coconut milk and continue cooking for about 10 minutes. Adjust seasoning or add lemon juice to taste.
