Posted on
July 03, 2019
by
Aletha Thomas
| 0 Comments
Summer is in full swing at the Jam Kitchen! Between avalanches of fruit being delivered, new bistro menus and our not-to-be-missed workshops, we've got our hands full. Thank you for being a part of our journey!
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Posted in
2019,
Bistro,
Chef Joe Fox,
Date Night,
Made in Hawaii,
Mango,
Menu,
Salsa Verde,
Sugarloaf Pineapple,
Workshops
