Summer 2019 Letter

Posted on July 03, 2019 by Aletha Thomas | 0 Comments

Summer is in full swing at the Jam Kitchen! Between avalanches of fruit being delivered, new bistro menus and our not-to-be-missed workshops, we've got our hands full. Thank you for being a part of our journey!

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Posted in 2019, Bistro, Chef Joe Fox, Date Night, Made in Hawaii, Mango, Menu, Salsa Verde, Sugarloaf Pineapple, Workshops